Cafe - Sausage KL

Cafe & Deli Menu

Menu	Price for 500g
LINCOLNSHIRE A traditional English pork sausage from the county of Lincolnshire, made with fresh sage, nutmeg, coriander & black pepper.	37.5
CUMBERLAND A traditional English pork sausage from the county of Cumberland, made with fresh sage, nutmeg, mace, a touch of cayenne, both black and white pepper.	37.5
SIMPLY SAUSAGE A traditional British pork banger, keeping it simple with just salt & black pepper. Great for kids!	37.5
BRATWURST Everyone’s favourite German pork sausage, made with beer, garlic, white pepper, fennel, all spice, ginger, marjoram and chilli (medium heat).	37.5
CHEESE & JALAPENO Something a bit different, a pork sausage infused with tomato, pickled jalapeno peppers, garlic and cheddar cheese (medium heat).	42.5
ITALIAN / SPICY ITALIAN Traditional Italian pork sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chilli added for the spicy version.	P 37.5 / B 45
HUNTER DUCK A very unique sausage made with smoked duck breast, pork, Guinness, juniper berries & caraway.	45
CAJUN PORK A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).	P 37.5
CAJUN CHICKEN A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).	C 40
CHORIZO A traditional Spanish pork sausage made with chili, garlic, cloves, vinegar, cumin, all spice and pepper (medium heat).	40
APPLE & SAGE A sweet and herby pork sausage, made with fresh sage, Granny Smith apples, onion.	37.5
BOEREWORS A traditional South African sausage with a very distinct flavour. A pork & beef blend with cloves, coriander, red wine vinegar, nutmeg and all spice.	45
TOULOUSE Pork with white wine, garlic, black pepper, fresh basil and lots of sun dried tomatoes.	40
BASIL CHICKEN Pure chicken breast with fresh basil, garlic and white pepper.	40
LORNE (2 PIECES) Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices.	15
LORNE WITH A DARK HEART (2 PIECES) Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices. Dark Heart option has a roll of Black Pudding running through the center.	17
CRANBERRY & THYME A Christmas themed pork sausage with cranberries, fresh thyme and spring onions. So popular this Christmas that we decided to run it year round!	37.5
PIGS IN BLANKETS A traditional British pork banger with a twist. Our Simply Sausage wrapped in streaky bacon. Not just for Christmas!	45
HERBIE HOG A delicious pork sausage with fresh garlic, black pepper paprika, sage, marjoram! Named by it’s adoring fans	37.5

Menu	Price
Minced Beef 500g Prime Australia Topside.	32
Minced Chicken 500g Pure chicken breast meat.	19
Minced Pork 500g Shoulder & belly meat for great flavour.	19
Cajun Pork Burger Patty (2) A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano. (mild)	20
Cajun Chicken Patty (2) A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano. (mild)	20
Jalapeno Pork Patty (2) Pork meat infused with tomato, pickled jalapeno peppers, garlic and (medium heat).	20
Beef Burger Patty (2) Pure Aussie beef patty with an Italian twist.	20
Hunter Duck Patty (2) Pork, smoked duck, fresh sage, juniper berries, Guinness = perfect!.	20
Chicken Nugget Burger Patty (2) Our chicken nugget mix in patty form, try it you’ll be surprised!	20
Sliced Smoked Turkey Breast 150g	19.50

Menu	Price
Gammon Joint (2-3kg) Uncooked gammon (bacon joint). Perfect for your Sunday roast!	90 kg
Gammon Steaks (200-300g) 8mm steaks. Perfect to pan fry or bbq for brunch with eggs!	90 kg
Whole Honey Baked Ham (2-3kg) Delicious and ready to slice and eat.	90 kg
Roasted Pork Knuckle (700g-1.3kg) Precooked, just reheat quickly to crisp up.	90 kg
Thick Cut Back Bacon 500g Thick cut and lightly smoked for the perfect combination of bite and crunch when cooked.	40
Thick Cut Streaky Bacon 500g Thick cut and lightly smoked. Great for those who like a leaner cut of bacon.	40
Sliced Honey Baked Ham 150g Ready to eat. Sweet with a hint of smoke.	19.50
Smoked Duck Breast Rich and sweet yet delicate in flavour! Ready to eat, just warm and serve.	65 kg
Australian Beef Ribeye (1.5 – 3kg)	110 kg
Australian Beef Tenderloin (1.5 – 3kg)	190 kg
Australian Boneless Leg of Lamb (2-3kg)	98 kg

Menu	Price
Chicken Nuggets 500g A healthy and tasty mix of chicken breast, broccoli, carrots, garlic, shallots, cheddar cheese. 1/3 veggies and the kids will never notice! Gluten Free option on request.	40
Black Pudding 600-800g A traditional British blood sausage, blood, suet, oats, barley, cream, brandy, fresh sage and a multitude of spices. Gluten Free option has rice instead of barley.	60 – 80
Scotch Egg (3) About as British as you can get! A hard boiled egg surrounded by pork sausage meat and breaded. Gluten free on request.	33
Haggis Balls (7) Traditional Scottish dish made of Sheep organs, suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. Then breaded.	35

Menu	Price
Sausage Roll (2) Once you try them you will never go back. Sausage meat and onion with fresh herbs and spices wrapped in puff pastry.	22
Minced Beef & Onion Gravy Bake (2) Aussie beef minced with onions and rich gravy wrapped in puff pastry.	22
Creamy Chicken Bake (2) Chunks of chicken breast in a rich creamy sauce wrapped in puff pastry.	22
Sausage, Bean & Cheese Bake (2) Our Cajun pork sausage, Heinz baked beans, sharp cheddar cheese wrapped in puff pastry.	22
Pork Pie (1) A traditional English meat pie. Roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in hand raised hot water crust pastry.	35
Chicken, Leek & Ham Pie (family sized) A family favourite with chicken breast, chunks of fresh Gypsy ham, sauteed leeks in a rich and creamy sauce with a short crust base & puff pastry lid.	75
Steak & Ale Pie (family sized) Your classic British pub food. Chunks of beef & carrot slow cooked in a rich stock with dark ale. Lovely jubbly!	80

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