Full Range Menu
Scotch Egg (Gluten Free)
Type of Meat : Pork
About as British as you can get! A hard boiled egg surrounded by pork sausage meat and breaded. Gluten Free on request.
Chicken Nuggets (Gluten Free)
Type of Meat : Chicken
A healthy and tasty mix of chicken breast, broccoli, carrots, garlic, shallots, cheddar cheese. 1/3 veggies and the kids will never notice! Gluten Free option on request.
Spicy Italian (Pork)
Type of Meat : Pork
Traditional Italian pork sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Spicy Italian (Beef)
Type of Meat : Beef
Traditional Italian beef sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Lorne (2pcs)
Type of Meat : Pork and Beef
Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices. Dark Heart option has a roll of Black Pudding running through the center.
Lorne With A Dark Heart (2pcs)
Type of Meat : Pork and Beef
Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices. Dark Heart option has a roll of Black Pudding running through the center.
Sliced Smoked Turkey Breast
Sliced smoked turkey breast for great flavour.
Haggis Balls
Type of Meat : Lamb
Traditional Scottish dish made of Sheep organs, suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. Then breaded.
Scotch Egg
Type of Meat : Pork
About as British as you can get! A hard boiled egg surrounded by pork sausage meat and breaded. Gluten Free on request.
Black Pudding
Type of Meat : Pork
A traditional British blood sausage, blood, suet, oats, barley, cream, brandy, fresh sage and multitude of spices. Gluten Free option has rice instead of barley.
Chicken Nuggets
Type of Meat : Chicken
A healthy and tasty mix of chicken breast, broccoli, carrots, garlic, shallots, cheddar cheese. 1/3 veggies and the kids will never notice! Gluten Free option on request.
Smoked Duck Breast
Type of Meat : Duck
Rich and sweet yet delicate in flavour! Ready to eat, just warm and serve.
Sliced Honey Baked Ham
Type of Meat : Pork
Ready to eat. Sweet with a hint of smoke.
Thick Cut Streaky Bacon
Type of Meat : Pork
Thick cut and lightly smoked. Great for those who like a leaner cut of bacon.
Thick Cut Back Bacon
Type of Meat : Pork
Thick cut and lightly smoked for the perfect combination of the bite and crunch when cooked.
Roasted Pork Knuckle (700g-1.3kg)
Type of Meat : Pork
Precooked, just reheat quickly to crisp up.
Whole Honey Baked Ham (2-3kg)
Type of Meat : Pork
Delicious and ready to slice and eat.
Gammon Steaks (200-300g)
Type of Meat : Pork
10mm steaks. Perfect to pan fry or bbq for brunch with eggs!
Gammon Joint (2-3kg)
Type of Meat : Pork
Uncooked gammon (bacon joint). Perfect for your Sunday roast!
Chicken Nugget Burger Patty
Our, chicken nugget mix in patty form, try it you’ll be suprised!
Cheddaroni Pork Patty
Ground salami, ham and pork, Cheddar & Mozzarella cheese with sundried tomatoes.
Out of stock
Hunter Duck Patty
Pork, smoked duck, fresh sage, juniper berries, Guinness = perfect!
Jalapeno Pork Patty
Pork meat infused with tomato, pickled jalapeno peppers, garlic and (medium heat).
Cajun Chicken Patty
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano. (mild)
Cajun Pork Burger Patty
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano. (mild)
Steak & Ale Pie
Type of Meat : Beef
Your classic British pub food. Chunks of beef & carrot slow cooked in a rich stock with dark ale. Lovely jubbly!
Herbie Hog
Type of Meat : Pork
A delicious pork sausage with fresh garlic, black pepper paprika, sage, marjoram! Named by it’s adoring fans.
Cranberry & Thyme
Type of Meat : Pork
A Christmas themed pork sausage with cranberries, fresh thyme and spring onions. So popular this Christmas that we decided to run it year round!
Basil Chicken
Type of Meat : Chicken
Pure chicken breast with fresh basil, garlic and white pepper.
Chicken, Leek & Ham Pie
Type of Meat : Chicken
A family favourite with chicken breast, chunks of fresh Gypsy ham, sautéed leeks in a rich and creamy sauce with a short crust base & puff pastry lid.
Toulouse
Type of Meat : Pork
Pork with white wine, garlic, black pepper, fresh basil and lots of sun dried tomatoes.
Apple & Sage
Type of Meat : Pork
A sweet and herby pork sausage, made with fresh sage, Granny Smith apples, onion.
Chorizo
Type of Meat : Pork
A traditional Spanish pork sausage made with chili, garlic, cloves, vinegar, cumin, all spice and pepper (medium heat).
Cajun (Chicken)
Type of Meat : Chicken
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Cajun (Pork)
Type of Meat : Pork
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Hunter Duck
Type of Meat : Pork and Duck
A very unique sausage made with smoked duck breast, pork, Guinness, juniper berries & caraway.
Sausage, Bean & Cheese Bake
Type of Meat : Pork
Our Cajun pork sausage, Heinz baked beans, sharp cheddar cheese wrapped in puff pastry.
Creamy Chicken Bake
Type of Meat : Chicken
Chunks of chicken breast in a rich creamy sauce wrapped in puff pastry.
Italian (Beef)
Type of Meat : Beef
Traditional Italian beef sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Italian (Pork)
Type of Meat : Pork
Traditional Italian pork sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Minced Beef & Onion Gravy Bake
Type of Meat : Beef
Aussie beef minced with onions and rich gravy wrapped in puff pastry.
Cheese & Jalapeno
Type of Meat : Pork
Something a bit different, a pork sausage infused with tomato, pickled jalapeno peppers, garlic and cheddar cheese (medium heat).
Sausage Roll
Once you try them you will never go back. Sausage meat and onion with fresh herbs and spices wrapped in puff pastry.
Simply Sausage
Type of Meat : Pork
A traditional British pork banger, keeping it simple with just salt & black pepper. Great for kids!
Cumberland
Type of Meat : Pork
A traditional English pork sausage from the county of Cumberland, made with fresh sage, nutmeg, mace, a touch of cayenne, both black and white pepper.
Pigs in Blankets
Type of Meat : Pork
A British classic, featuring Simply Sausage wrapped in streaky bacon. Always a hit, especially around Christmas!
Boerewors
Type of Meat : Beef and Pork
A South African specialty with a pork & beef blend, cloves, coriander, red wine vinegar, nutmeg, and allspice. Loved for its bold and unique flavor.
Lincolnshire
Type of Meat : Pork
A traditional English pork sausage with fresh sage, nutmeg, coriander, and black pepper. A staple for British food lovers.
Bratwurst
Type of Meat : Pork
A classic German favorite made with beer, garlic, white pepper, fennel, and spices. Popular for its rich and slightly smoky taste.