Handmade Sausages
Italian (Beef)
Type of Meat : Beef
Traditional Italian beef sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Italian (Pork)
Type of Meat : Pork
Traditional Italian pork sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Lincolnshire
Type of Meat : Pork
A traditional English pork sausage with fresh sage, nutmeg, coriander, and black pepper. A staple for British food lovers.
Lorne (2pcs)
Type of Meat : Pork and Beef
Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices. Dark Heart option has a roll of Black Pudding running through the center.
Lorne With A Dark Heart (2pcs)
Type of Meat : Pork and Beef
Traditional Scottish sausage made with pork, beef pepper, coriander, mace and nutmeg. Served without casing in slices. Dark Heart option has a roll of Black Pudding running through the center.
Pigs in Blankets
Type of Meat : Pork
A British classic, featuring Simply Sausage wrapped in streaky bacon. Always a hit, especially around Christmas!
Simply Sausage
Type of Meat : Pork
A traditional British pork banger, keeping it simple with just salt & black pepper. Great for kids!
Spicy Italian (Beef)
Type of Meat : Beef
Traditional Italian beef sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Spicy Italian (Pork)
Type of Meat : Pork
Traditional Italian pork sausage with red wine, fennel, cayenne, paprika, garlic, black pepper and fresh parsley with chili added for the spicy version.
Toulouse
Type of Meat : Pork
Pork with white wine, garlic, black pepper, fresh basil and lots of sun dried tomatoes.