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Apple & Sage
Type of Meat : Pork
A sweet and herby pork sausage, made with fresh sage, Granny Smith apples, onion.
Basil Chicken
Type of Meat : Chicken
Pure chicken breast with fresh basil, garlic and white pepper.
Black Pudding
Type of Meat : Pork
A traditional British blood sausage, blood, suet, oats, barley, cream, brandy, fresh sage and multitude of spices. Gluten Free option has rice instead of barley.
Boerewors
Type of Meat : Beef and Pork
A South African specialty with a pork & beef blend, cloves, coriander, red wine vinegar, nutmeg, and allspice. Loved for its bold and unique flavor.
Bratwurst
Type of Meat : Pork
A classic German favorite made with beer, garlic, white pepper, fennel, and spices. Popular for its rich and slightly smoky taste.
Cajun (Chicken)
Type of Meat : Chicken
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Cajun (Pork)
Type of Meat : Pork
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Cajun Chicken Patty
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano. (mild)